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Hotpot Singapore is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip click here from a huge variety of sauces and condiments.
Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Some places operate till early morning, perfect for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.